More Great Recipes: Stew


Stew


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Member since 2021
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"I developed this from a basic stew recipe"

Serves 4 | Prep Time 1/2 hour | Cook Time 1 hour 30 minutes

Why I Love This Recipe

Its a great comfort dish


Ingredients You'll Need

5 carrots, cut up
1 onion, quartered
5 potatoes, quartered
1 lg can tomatoes
1 pound stew meat
peas, frozen
1/2 cup red wine
4 cups beef broth


Directions

add flour to a baggie and season with salt and pepper


add beef and coat, shake off excess flour


add to dutch oven aith olive oil heated to medium


brown on all sides and remove


de glaze with red wine


add beef broth, carrots, onion, potatoes and tomatoes


bring to a boil, reduce to simmer and add beef back in


simmer about an hour and a half and add peas


return to simmer


make DUMPLINGS by mixing 1 cup baking mix, 1/3 cup milk but dont over mix. let sit for 5-10 mins and add by spoonfull over top of simmering stew. cook 10 mins uncovered, cover, and cook ten more minutes. DONE!


Pairs Well With

buttermilk biscuits if you dont make dumplings


Questions, Comments & Reviews


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