Steamed Bok Choy
Why I Love This Recipe
This vegetables has a lot of nutrients. I grew up eating this vegetable as a child.
Ingredients You'll Need
2 large Bundles of Bok Choy
1 Tsp of virgin olive oil
3 tbsp of green seasoning
3 small brach ofCelery
1 branch of parsley
1 branch of fresh/dry thyme
2 chicken granules cubes
2 dash of garlic powder
Directions
Rinse vegetable over cool running water
Cut vegetables into small pieces.( about 1 inch each)
Heat 1 tsp of virgin olive oil on medium fire
Add green seasoning mix
Stir and simmer on medium heat for 5 mn
Add chicken granules into the pot
Stir and be sure to crush cubes (flavor)
Add half of the Bok Choy to the pot and stir
Add other half and stir
Add Garlic powder
Cover and steam on low fire for 15 mn
Can be served with white rice/vegetable rice
