Why I Love This Recipe
This is a traditional Scottish breakfast sausage - awesome on a bun with some butter and ketchup!
The beef and pork should not be too lean or the sausage may be too dry.
Ingredients You'll Need
2 lbs Ground/minced Beef
2 lbs Ground Pork
3 Cups Fine Bread Crumbs
2 tsp Pepper
2 tsp Nutmeg
3 tsp Coriander
3 tsp Salt
1 Cup of water
Mix all the ingredients really well by hand then place in an oblong pan about 10" x 4" x 3". You might need two pans.
Place in the freezer for a little while till it's just starting to set.
Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
When required, defrost and fry in a little fat or oil until brown and cooked through