More Great Recipes: Intermediate | Snack


Spinach and Artichoke Cups


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Member since 2022
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Serves 8 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Artichoke dip in a cup!


Ingredients You'll Need

30 mini fillo shells (phyllo)
3 cups frozen spinach
1 can of artichoke hearts
1/4 cup vegan mayonnaise
1/3 cup vegan cream cheese
2 teaspoons lemon juice
1/3 cup panko breadcrumbs
2-3 tablespoons nutritional yeast
1 teaspoon granulated garlic
3/4 teaspoon granulated onion
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper (optional)
3/4 teaspoon salt


Directions

Preheat oven to 375° F


To a large mixing bowl, add the spinach, artichoke hearts, mayonnaise, cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic, onion, paprika, crushed red pepper, salt, and pepper.


Fill the mini phyllo shells using a small spoon. Place each one on a large baking tray.


Place in the oven and bake for 10-12 minutes, until filling is heated throughout.


Enjoy!


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