More Great Recipes: Casserole | Mushroom | Oven | Side Dish

Spinach And Mushroom Casserole

User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 tablespoons butter
1 pound fresh mushrooms, sliced
2 packages (10 ounce size) fresh spinach, rinsed and stems removed
1 teaspoon salt
4 tablespoons butter, melted
1/4 cup finely chopped onion
1 1/2 cup shredded Cheddar Cheese


Preheat oven to 350 degrees F. Grease a 2 quart casserole dish.

Melt 2 tablespoons butter in a large skillet over medium heat. Sauté mushrooms until tender, about 8 to 10 minutes. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 T melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese. Bake in preheated oven for 20 minutes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies