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Spicy White Chili

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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I've never met a chili I didn't like

Ingredients You'll Need

1 whole chicken
1 can of chicken stock
1 pound white beans (Northern)
1 chopped med. onion
6 cloves of minced garlic
3 or 4 jalapeno peppers
3 teaspoons ground cumin
2 teaspoons dried oregano leaves
1 teaspoon cayenne pepper (red pepper)
1 cup sour cream
3 cups shredded Monterey Jack cheese


Boil a whole chicken. (My chicken started to float when it was done.) Take out the chicken, let it cool. The recipe calls for 4 cups of chicken, but I cleaned my chicken entirely and added it all. Skim the top of the boiled broth to get rid of some of the fat. Add all the ingredients, except the sour cream and cheese. Simmer for 3 to 4 hours for the ingredients to blend well. Just before serving turn down the temperature and add the sour cream and cheese. Stir, stir, stir so the cheese doesn't stick to the bottom. Serve!!!! Watch out! It is a little spicy!

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