Spicy Oyster Sauce with linguine noodles
Why I Love This Recipe
Ingredients You'll Need
1 pint raw oysters
1 (12-ounce) package linguine
¼ cup olive oil
½ cup thinly sliced garlic
½ cup diced onions
½ cup diced celery
¼ cup diced bell peppers
1 (28-ounce) can diced tomatoes, drained
¼ cup tomato paste
red pepper flakes to taste
½ cup frozen whole kernel corn
½ cup sliced carrots
1 cup clam juice
½ cup chopped basil
salt and black pepper to taste
Sriracha chili sauce to taste
Directions
1 pint raw oysters
1 (12-ounce) package linguine
¼ cup olive oil
½ cup thinly sliced garlic
½ cup diced onions
½ cup diced celery
¼ cup diced bell peppers
1 (28-ounce) can diced tomatoes, drained
¼ cup tomato paste
red pepper flakes to taste
½ cup frozen whole kernel corn
½ cup sliced carrots
1 cup clam juice
½ cup chopped basil
salt and black pepper to taste
Sriracha chili sauce to taste
