Special Pork Chops
Why I Love This Recipe
I clipped this recipe from an old issue of my local newspaper, “The Courier”, back I the 80’s. It was submitted by a woman named Marilyn Lockwood, from Beverly, MA. I just tried it for the first time this week, and it’s good enough to share; the meat was very tender, and the sauce was great over rice. Next time, I’ll brown the chops before proceeding with the recipe, just for aesthetics. Enjoy!
Ingredients You'll Need
4 pork chops or cutlets, 1 to 1-1/2" thick
salt and pepper
1/2 cup applesauce
2 Tbl soy sauce
2 Tbl ketchup
grated zest of one lemon
Pre-heat oven to 400F.
Spray a casserole dish, large enough to accomodate meat, with non-stick cooking spray.
Place meat in casserole; sprinkle with salt and pepper.
In a small bowl, mix remaining ingredients and pour over meat in casserole.
Bake for 1 hour.