More Great Recipes: Dinner | Main Dish | Poultry | Southwestern US

Southwest Chicken Skillet

User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time 15-20

Why I Love This Recipe

Ingredients You'll Need

12 ounces of boneless, skinless chicken breast halves
1 tablespoon of cooking oil
1 - 15 ounce jar of salsa
3/4 cup of chicken broth
1/2 cup of chopped green sweet pepper
1/4 cup of sliced pitted ripe olives (optional)
1 cup of quick cooking rice
1/2 cup of shredded cheddar of Monterey Jack cheese
2 ounces green sweet pepper strips (optional)


Rinse the chicken, pat dry with paper towels. Cut the chicken into 1-inch strips.

In a large skillet cook and stir the chicken in hot oil over medium heat for 2 to 3 minutes or until tender and no longer pink.

Stir in the salsa, chicken broth, chopped green pepper and if desired olives. Bring to boiling.

Stir in the rice. Remove from the heat. Sprinkle with cheese. Cover and let it stand for about 5 minutes or until the rice is tender. If desired, garnish with green pepper strips.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart