Soft Garlic and Thyme Vinaigrette
"This recipe repeats a step 8 times before reaching the finish line. Read on"
Serves 8 to 12 | Prep Time 5 minutes | Cook Time 20 minutesWhy I Love This Recipe
Simple, subtle and very versatile. Nice homemade vinaigrette to keep on hand
Ingredients You'll Need
6 each large whole garlic cloves (peeled)
¼ cup champagne vinegar
½ cup extra virgin olive oil
3 sprigs thyme pedals
salt and pepper to taste
Directions
Put garlic in a small pot and fill with cold water than bring to a boil. After it starts to boil strain the garlic and pour out the hot water. Add garlic back to the pot and cover with cold water again and bring to a boil. Repeat this set at least 8 times. Sounds like forever, but not much water is needed for each refill.
Strain and place garlic in blender with vinegar, olive oil and salt. Blend into a vinaigrette consistency than add thyme and pulse a few times.
Store in an air tight container, refrigerated until use
