Sock It To Me Cake
Why I Love This Recipe
My husband love Sock it to me Cake, and when he went to go buy one it had gelatin in it(we don't eat pork), so I went in search of a replacement cake, and I came across this recipe. When I made, he was a little skeptical that it wouldn't stand up to the store kind, but he ended up loving it. I ended up making it three time in on month. Hope you'll enjoy it as much as we do!!
Ingredients You'll Need
1 package of Duncan Hines yellow cake mix
1 cup of sour cream
3/4 cup of Wesson buttery oil(I used canola oil)
3/4 cup of sugar
1 tablespoon of cinnamon
Combine first 3 ingredients with sugar in bowl. Beat until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Pour half of batter onto a greased floured bundt pan.
Combine 3 tablespoons of sugar with cinnamon in small bowl, mixing well.
Sprinkle half of mixture over batter in pan, cutting in with a knife.
Add remaining batter and cinnamon mixture cutting in as before.
Bake at 350ºF. for 1 hour or until cake tests done.