More Great Recipes: Main Dish | No Bake/Cook | Refrigerator | Shellfish


Shrimp Cheviche


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Perfect meal for a crowd on a hot summer evening!


Ingredients You'll Need

1.5 lbs shrimp, cooked and deveined
8 roma tomatoes, chopped, liquid retained
1 med onion, chopped
1/2 bunch of cilantro leaves, chopped
3 avocados, chopped
2 limes, juiced
Salt to taste
12-18 tostada shells
Hot sauce


Directions

Toss shrimp, tomatoes, onion, cilantro, avocado and lime. Salt to taste.


Serve on tostada shell and drizzle with a little hot sauce if you're brave!


Questions, Comments & Reviews


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