More Great Recipes: Pasta | Pasta Salad | Salad

Seafood Pasta Salad

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/2 (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 1/2 tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
1/4 teaspoon ground black pepper



1 Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes

or until al dente; rinse under cold water until cool and drain.

2 While pasta is cooking, chop celery and crabmeat.

Run hot water over peas to defrost.

3 In a large bowl, whisk together the mayonnaise, sugar,

vinegar, milk, salt and pepper. Add the pasta, celery and

crabmeat and stir until evenly coated. Adjust the salt, sugar or

mayonnaise to suit your taste.

Chill several hours before serving.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart