Scramble to Class Eggs
"Scramble, cook, and eat!"
Serves 1 | Prep Time 5 minutes | Cook Time 2 minutesWhy I Love This Recipe
Easy and nutritious
Ingredients You'll Need
1 tbsp. butter
2 large eggs
1 tbsp. sour cream or heavy cream (optional)
Kosher salt
Freshly ground black pepper
Directions
In a small nonstick pan over medium heat, melt butter. In a medium bowl, whisk together eggs and sour cream, if using, until frothy.
When butter is foamy, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are about to set, about 20 seconds, then stir using a wooden spoon or spatula until soft curds form. Season with salt and pepper and serve immediately.
Pairs Well With
Breakfast items or dinner items~
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