More Great Recipes: Side Dish | Vegetable

Scalloped Corn Supreme

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Member since 2015
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Serves 6 | Prep Time 10 minutes | Cook Time 60 minutes

Why I Love This Recipe

I found this recipe as a young wife, over 40 years ago, probably in the Better Homes and Garden cookbook. It is delicious and goes especially well with a pork roast or ham. As I review this recipe, I can't remember ever making a single batch - I almost always double or triple it.

Ingredients You'll Need

1 can creamed corn
1 cup milk
1 egg, well beaten
1 cup cracker crumbs (about 22 crackers), divided
1/4 cup chopped onion
3 Tbsp pimento, chopped
1 Tbsp butter, melted


Preheat oven to 350 degrees F.

Grease a 1 or 1 1/2 quart casserole dish or baking pan.

In a saucepan, heat the corn and milk to just beyond warm (don't boil).

Gradually stir the egg into the corn mixture.

Mix in the cracker crumbs, onion, and pimento.

Pour into the prepared pan. Bake for 20 minutes.

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