Sauteed Artichokes
Why I Love This Recipe
Ingredients You'll Need
4 tender artichokes
4 Tbsp. butter
1/3 c. olive oil
2 or 3 Tbsp. water
1/2 c. parsley, chopped
3 cloves garlic, chopped
pepper and salt to taste
1/2 c. white wine
Directions
Wash artichokes thoroughly. Cut about one inch from the
top and discard. Trim stems so that artichokes will stand
flat. Arrange in heavy skillet and add butter, olive oil,
parsley, garlic, salt and pepper. Cover and cook slowly over a
low fire until tender, about 90 minutes. Add wine after about
half cooking time. Serves 4.
