Sausage Snack Wraps
Why I Love This Recipe
Three of my favorite teenage boys devour these each time I make them.
Ingredients You'll Need
2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
48 cocktail sized smoked link sausages or hot dogs (from 16 oz pkg)
Heat oven to 375*F.
Unroll both cans of dough; separate into 16 triangles.
Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. Bake 12-15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
Immediately remove from cookie sheets.