Sakakihara Strawberry bread
Why I Love This Recipe
This recipe stems from our family friends who own strawberry fields, and from the frozen strawberries that I always end up with because I can't finish them all while they are fresh. (I wanted to be able to make something more than smoothies with them) This bread actually called for almond extract, but in using the almond flour I think it actually makes it a little richer.
Ingredients You'll Need
1 c flour
1/2 c almond flour
1 c sugar
1/2 t baking soda
1/2 t salt
10 oz frozen strawberries, thawed and mashed
1/2 c butter, melted
2 eggs, beaten
Directions
Sift flours, sugar, baking soda, and salt into a large bowl
Make a well in the center
Mix strawberries, butter, and eggs together well
Pour wet ingredients into flour mixture, mixing only enough to thoroughly combine ingredients
Pour into loaf pan
Bake at 350 degrees for 60 minutes
