Why I Love This Recipe
This is a popular appetizer served in Greek restaurants, usually accompanied by quite the show :)
Ingredients You'll Need
1/2 inch slices of Greek saganaki cheese
Fry the cheese in butter or olive oil. For a dramatic presentation, soak the cheese in alcohol such as brandy.
Carefully flambee in an iron skillet using oven mitts for safety.
The Greek yell "Opa!" as a cheer, then douse the flame with lemon juice and sprinkle with fresh oregano.
Great served with pita bread!