Rocky Road
Why I Love This Recipe
Ingredients You'll Need
1 12oz pkg. butterscotch chips
2 T. shortening
1 pkg. miniature marshmallows
2 cups chopped nuts
1 12oz pkg. Chocolate chips
2 T. shortening
Directions
Melt butterscotch chips and 2 T. shortening in top of double boiler; pour into greased 9x13 pan. Combine marshmallows and nuts; spread over the top and press in slightly.
Melt chocolate chops and 2 T. shortening over double boiler; pour over top, and smooth with a spatula. Refridgerate until firm.
Cut into squares.
Questions, Comments & Reviews
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