Roasted Tomato Soup


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Pairs perfectly with croutons or grilled cheese!


Ingredients You'll Need

3 1/2 - lbs halved tomatoes [about 11 medium]
1 - small onion [quartered]
2 - garlic cloves [peeled & halved]
2 - tbs olive oil
2 - tbs fresh thyme
1 - tsp salt
1/4 - tsp pepper
12 - fresh basil leaves


Directions

Place the tomatoes, onion and garlic in a greased 15" x 10" x 1" baking pan then drizzle with oil. Sprinkle with thyme, salt and pepper then toss to coat.


Bake at 400F for 25-30 minutes or until tender, stirring once. Cool slightly.


In a blender, process tomato mixture and basil in batches until all blended. Transfer to a large saucepan and heat through.


Add small amount of milk if you prefer a creamier soup. Garnish each serving with croutons and additional basil then enjoy!


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