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Roasted Pork Tenderloin and veggies

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Member since 2009
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Serves 6 | Prep Time 20 minutes | Cook Time 1 hour

Why I Love This Recipe

Using herbs out of my garden last summer I came up with this recipe! My family loved it, so I thought I would share it with all of you!

Ingredients You'll Need

Pork Tenderloin
veggies- red potatoes, carrots, onion
Herbs- thyme, basil, sage, parsley
grated garlic
1/2 chopped jalapeno
worcestershire sauce
Lawrey's Steak and Chop marinade


Mix together: chopped herbs, grated garlic, olive oil worcestershire sauce in bowl.

Rub tenderloin with mixture.

Place tenderloin in pan with 1/4 inch water.

Add veggies, salt and pepper them.

Cover with foil and bake 1 hour at 400 degrees.

Remove foil and brush with marinade and broil for 10 minutes!

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