Roasted Chicken
"It's juicy."
Serves 6-8 servings | Prep Time 10 min. | Cook Time 1 hr 15 minWhy I Love This Recipe
Roasted, juicy chicken.
Ingredients You'll Need
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
1/2 cup margarine, divided
1 stalk celery, leaves removed
Directions
Preheat oven to 350 degrees.
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees. Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Pairs Well With
Hawaiian Rolls
