More Great Recipes: Cake

Rhubarb Cake

User Avatar
Member since 2015
No Video

Serves 10 | Prep Time 10 minutes | Cook Time 35 minutes

Why I Love This Recipe

A nice recipe for Spring when the rhubarb is plentiful. This is a good lunchbox or picnic cake - no frosting needed. It also goes good with a scoop of ice cream for dessert.

Ingredients You'll Need

1 1/2 cup sugar
1 1/2 cup shortening
1 cup buttermilk (or make sour milk by adding white vinegar to milk)
1 egg
dash salt
1 1/2 cup raw rhubarb
1 tsp vanilla
1 tsp soda
2 cup four

1/4 cup sugar
1 tsp cinnamon


Preheat oven to 375 degrees F.

Grease and flour a X 13 inch cake pan.

Cream sugar, shortening, egg, vanilla, and salt until well combined and creamy.

Stir in rest of ingredients until flour is absorbed into batter.

Pour batter into prepared pan.

Combine 1/4 cup sugar and tsp cinnamon. Sprinkle over cake batter.

Bake for 30 to 35 minutes or until done.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls