More Great Recipes: Pasta Salad | Salad | Side Dish

Red Pepper and Feta Pasta Salad

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A great pasta salad recipe featuring our Raspberry Honey Mustard Pretzel Dip.

Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip can be bought online at Robert Rothschild Farm online store.

Ingredients You'll Need

1 lb. Acine Di Pepe, Orzo or other tiny pasta
4 tsp. Robert Rothschild Farm
Raspberry Honey Mustard Pretzel Dip
4 Tbsp. Raspberry vinegar
2 Tbsp. Lemon juice
1 tsp. Oregano, minced
1 tsp. Cilantro, minced
1/2-3/4 cup Olive oil
1 Green onion, diced
1/2 cup Roasted red peppers, diced
1 cup Feta cheese, diced


Add pasta to boiling water and cook until al dente. Drain and cool completely.

In mixing bowl, whisk together the Raspberry Honey Mustard Pretzel Dip, raspberry vinegar, lemon juice, oregano and cilantro. While whisking, drizzle the olive oil into mixture until an emulsion is formed. Season the vinaigrette with salt and pepper to taste.

In large mixing bowl, toss together the pasta, onions and roasted red peppers. Pour vinaigrette over pasta mixture and mix well to coat all the ingredients. Gently fold in the Feta cheese. Place in refrigerator for at least 1 hour to cool and serve.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart