More Great Recipes: Cookies

Raspberry Meringue Kisses- By Stephanie Haehle

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Member since 2019
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"This is one of my all time favorite cookies ever since I was a kid!"

Serves 9 dozen cookies | Prep Time 15 minutes | Cook Time 25 minutes

Why I Love This Recipe

My mom would make them every Christmas and only at Christmas time. They are delicate cookies and timing when mixing and baking is everything when making them. The goal is to get them not to crack when baking them but that can be hard if the timing isn't quite right. When I got older my mom taught me how to make them and now at Christmas time we both make them and compare to see who's look like little pink kisses without any cracks and swap tricks to make the next batch even better!

Ingredients You'll Need

3 egg whites
1/8 tsp salt
3 1/2 T raspberry gelatin
3/4 cup sugar
1 tsp vinegar
1 cup miniature chocolate chips


1. Beat egg whites with salt until foamy.

2. Add raspberry gelatin & sugar gradually, beat until stiff peaks form and sugar is dissolved.

3. Mix in vinegar, fold in chocolate bits.

4. Drop from teaspoon (or using a cookie scoop & a teaspoon!), onto 3 parchment lined cookie sheets.

5. Bake at 250 degrees for 25 minutes. Turn oven OFF. Leave cookies in the oven 2 hours to overnight.

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