More Great Recipes: Dinner

Ramona's Chicken & Zucchini Casserole

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Member since 2021
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Serves | Prep Time 10 minutes | Cook Time 20 to 25 minutes on stove top and then 20 to 25 minutes in the oven.

Why I Love This Recipe

Delicious casserole sure to be a hit at the dinner table.

Ingredients You'll Need

3 T. Butter, divided
2 lb. Chicken Breasts
Zucchini – 2 lb. – cut into ½ in. pieces
Red Pepper – 1 large
1/3 Cup Flour
1 Cup Chicken Broth
1 Cup Milk
Low-fat Cream Cheese – 3oz
1 ¼ Cups Mozzarella Cheese – divided, ¾ cup in sauce and remaining on top
Pepper – ¾ tsp
Salt – ½ tsp


Brown chicken in 1 T. butter. Remove chicken and place in large bowl.

Add zucchini and red pepper to pan and cook until soft. Remove vegetables with juices and add to chicken in bowl. (I use a non-stick pan so juices will remain)

Sauce: Melt 2 T. butter in pan. Add flour and stir until incorporated and forms a paste. Add milk and chicken broth, stirring constantly until boils. Remove from heat and add cream cheese, cheese, and salt & pepper. Pour liquid from chicken and vegetables into cheese sauce. Add chicken and vegetables to cheese sauce. Pour into casserole dish and bake.

Oven - 400˚ Bake 20 -25 minutes

Pairs Well With

Serve with your favorite wine and a tossed salad.

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