Rachel Ray's Sesame Noodles
Why I Love This Recipe
These are too easy to make and they taste like you know what your doing in the kitchen even if you're a new cook. These items are usually in my pantry to throw this together at a moments notice. I always toast the sesame seeds in a dry skillet first.
Ingredients You'll Need
1 tablespoon peanut butter
2 tablespoons soy sauce
Pinch cayenne pepper
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil
1/3 pound thin spaghetti, cooked to al dente, drained and cooled
1 tablespoon sesame seeds
1 scallion, chopped
Directions
Whisk peanut butter, soy, cayenne, oil and sesame oil.
Add noodles and toss to coat.
Sprinkle noodles with sesame and scallion to garnish.
