RMHC-EIWI Polish Sausage and Noodles- 30 & 50 serving sizes
"An unlikely combination that works."
Serves 30 & 50 | Prep Time 30 minutes | Cook Time 30 minutesWhy I Love This Recipe
Creamed corn and sour cream add to the flavor of this casserole.
Ingredients You'll Need
For a group of 30 people:
3 pkgs smoked sausage, cut into ½" thick slices
18 oz egg noodles, cooked according to package directions
3 c sliced celery
3 medium onion, chopped
3 can cream-style corn
1.5 c sour cream
1 t salt
1 t pepper
For a group of 50 people:
5 pkgs smoked sausage, cut into ½" thick slices
34 oz egg noodles, cooked according to package directions
5 c sliced celery
5 medium onion, chopped
5 can cream-style corn
2.5 c sour cream
1.5 t salt
1.5 t pepper
Directions
Cook and stir sausage, celery and onion until vegetables are tender. Add remaining ingredients and stir thoroughly.
Turn into baking dish and bake at 350 degrees for 30 minutes.
Top with crumb topping if desired.
Pairs Well With
Side salad, fruit salad, dinner rolls.
