More Great Recipes: Dinner


RMHC-EIWI Crunchy Baked Ranch Chicken - 30 & 60 serving sizes


User Avatar
Member since 2020
No Video

"An easy and delicious main dish!"

Serves 30 & 60 | Prep Time 10 | Cook Time 25

Why I Love This Recipe

A great way to mix up your chicken recipe!


Ingredients You'll Need

Ingredients for 30 servings:
7 1/2 cups mayonnaise

1 cup Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

5 1/2 cups unseasoned breadcrumbs

30 boneless, skinless chicken breast halves (4–5 ounces per piece)

Ingredients for 60 servings:
15 cups mayonnaise

2 cups Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

11 cups unseasoned breadcrumbs

60 boneless, skinless chicken breast halves (4–5 ounces per piece)


Directions

Step 1
Preheat oven to 400°F. Line a rimmed baking sheet with parchment.

Step 2
In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.

Step 3
Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.

Step 4
Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)


Pairs Well With

Potato Salad


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51208 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

483 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11842 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart