RMHC-EIWI Crunchy Baked Ranch Chicken - 30 & 60 serving sizes
"An easy and delicious main dish!"Serves 30 & 60 | Prep Time 10 | Cook Time 25
Why I Love This Recipe
A great way to mix up your chicken recipe!
Ingredients You'll Need
Ingredients for 30 servings:
7 1/2 cups mayonnaise
1 cup Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
5 1/2 cups unseasoned breadcrumbs
30 boneless, skinless chicken breast halves (4–5 ounces per piece)
Ingredients for 60 servings:
15 cups mayonnaise
2 cups Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
11 cups unseasoned breadcrumbs
60 boneless, skinless chicken breast halves (4–5 ounces per piece)
Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
Pairs Well With