Quick and Easy Shepherd's Pie
Why I Love This Recipe
Ingredients You'll Need
4 cups mashed potatoes (leftovers or instant)
1 Tbsp. butter
1 onion, minced
1 clove of garlic, minced
1 pound hamburger
1/2 tsp. salt
pepper to taste
1 can of mushroom soup
1 can of creamed corn
1 envelope gravy mix or add gravy browner or oxo cube
shredded cheddar (optional)
Directions
Preheat oven to 375F. Saute onion and garlic. Add hamburger and brown. Drain any excess fat. Add salt and pepper. Add mushroom soup, creamed corn and gravy mix powder, stir well. Place in a 2 1/2 quart baking dish. Top with mashed potatoes either plain or mixed with cheddar. Cook for 20 - 25 minutes or until the potatoes are golden brown.
