Quick Ravioli Soup
Why I Love This Recipe
Ingredients You'll Need
2 tablespoons olive oil
1 onion, chopped
1 cup shredded carrots
1 (10-ounce) can condensed tomato soup
1 (15-ounce) can cannellini beans, drained
1 (14-ounce) can vegetable broth
1 cup water
1/8 teaspoon white pepper
1 (9-ounce) package refrigerated cheese ravioli
1/2 cup grated Parmesan cheese
Directions
PREPARATION:
In large pot, heat olive oil over medium heat. Add onion; cook and stir for 3 minutes. Then add carrots; cook and stir for 3 minutes longer. Add tomato soup, beans, vegetable broth, water, and pepper and bring to a simmer, stirring frequently.Then add tortellini, bring back to a simmer, and cook for 7-8 minutes or until tortellini is hot and tender. Serve with Parmesan cheese. Serves 4
