Pumpkin Whoopie Pie
"Dessert, Pumpkin Whoopie Pie"
Serves 3 dozen | Prep Time 15-20 minutes | Cook Time 10-12 minutesWhy I Love This Recipe
I love this reciple because my family and I get these every time we go to the flea market.
Ingredients You'll Need
2 cups packed brown sugar
1 cup vegetable oil
1 1/2 cups solid pack pumpkin puree
2 large eggs
3 cups all purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
i tsp vanilla extract
1 1/2 tbsp ground cinnamon
1/2 tbsp ground ginger
1/2 tbsp ground cloves
1 egg white
2 tbsp milk
1 tsp vanilla extract
2 cups confectioners' sugar
3/4 cup shortening
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.
Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.
Pairs Well With
ice cream
