Pumpkin Cake
Why I Love This Recipe
From Grandma Sally's kitchen
Ingredients You'll Need
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
4 eggs
2 cups sugar
1 cup veg. or canola oil
2 cups pumpkin
Frosting:
1 box powdered sugar
1 stick margarine
8 oz cream cheese
2 T pumpkin (optional)
1 cup chopped pecans (optional)
Directions
Mix the first 8 ingredients together well. Bake in a greased and floured Bundt or tube pan. Bake for 1 hour at 350°. Frost the cake when cool.
