Pulled Turkey Sandwiches
Why I Love This Recipe
Ingredients You'll Need
1 Tbls. vegetable oil
1 small red onion, chopped
1 celery stalk, chopped
3 Cups turkey, cooked
2 Tbls. packed dark brown sugar
2 tsp. worcestershire sauce
1/4 Cup ketchup
1 can (8 oz.) tomato sauce
1 Tbls. cider vinegar
1 tsp honey mustard
1/8 tsp salt
4 hamburger buns
Directions
Heat oil in Dutch oven or deep skillet over medium-high heat.
Add onion and celery; cook and stir 5 minutes. Stir in turkey, brown sugar,worcestershire sauce,
ketchup, tomato sauce, cidervinegar, chili powder,mustard and salt.
Cover and simmer 45 minutes to 1 hour or until turkey shreds when pulled with fork.
Serve turkey in buns with cole slaw on the side, if desired.
Tip: This dish freezes well.
For convenience, double the
recipe and freeze leftovers
in individual portions.
Thaw and reheat in microwave
oven.
Yield: 4 servings
