Pull-Apart Caramel Cinnamon Rolls
Why I Love This Recipe
This is a great recipe for when you have overnight guests or when you want fresh-baked, early morning sweet rolls with little time to fuss in the morning. You prepare these rolls the night before and bake them in the morning.
Ingredients You'll Need
18 to 19 frozen dinner rolls
1 small pkg regular butterscotch pudding (not instant)
6 Tbsp butter
1/2 cup brown sugar
3/4 tsp cinnamon
1/2 cup chopped pecans (optional)
Lightly grease a Bundt pan.
Sprinkle pecans in bottom of pan.
Place frozen rolls in pan and sprinkle with the dry pudding.
Melt butter; mix in brown sugar and cinnamon. Pour over rolls.
Let rise overnight on counter, uncovered.
In the morning, preheat oven to 350.
Bake rolls for 30 minutes. Let sit for 5 minutes; then remove from pan (invert onto a platter or plate).