Why I Love This Recipe
What to do with Praline Walnuts, besides sitting in a corner and eating them all, one by one?
I like to make, what I call, Mediterranean Salad. I delicious combination of peppery Arugula, Crispy Pear, Pungent Blue Cheese, and Crunchy Praline Walnuts all drizzled with a Lemon-Honey Vinaigrette.
Ingredients You'll Need
1/4 cup plus 2 TB Granulated Sugar
2 TB Light Brown Sugar
1/4 cup Buttermilk
3/8 tsp Baking Soda
1/8 tsp Cinnamon
Pinch of Mace
1 1/2 TB butter
1 Cup Toasted Walnut Halves or other favorite Drupe, Nut, Legume or Seed
Melt the butter in a large skillet over medium-high heat.
Add the walnuts and cook, stirring, until golden brown and toasted, 3 minutes.
Add the sugar and cook, stirring, for 1 minute.
Transfer to a piece of waxed paper to cool, separating nuts as necessary.