Potatoes Au Gratin
Why I Love This Recipe
from Sargento
Ingredients You'll Need
2 Tbsp. butter
3 Tbsp. all-purpose flour
2 cups milk
1 tsp. salt
1/2 tsp. pepper
2-1/2 lbs. (3 large) baking potatoes, boiled, peeled, cut into 1/4-inch slices
8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
Paprika (optional)
Directions
Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and 4 slices cheese. Repeat with remaining sauce, potatoes and cheese. Sprinkle with paprika, if desired. Bake in preheated 375°F oven 25 minutes or until bubbly.
