More Great Recipes: Italian | Main Dish | Pork | Stove

Pork Piccata

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Important: Get all ingredients in order before starting – it goes fast.

Ingredients You'll Need

1/4 cup Italian breadcrumbs
4 (4-oz) boneless center-cut loin pork chops
1 T. olive oil
1/4 cup chopped shallots
1 cup fat-free, less sodium chicken broth
1 T. fresh lemon juice
3 T. chopped parsley, divided
2 t. capers
1 t. grated lemon rind
Black pepper


Place the breadcrumbs in a shallow dish. Dredge pork in breadcrumbs. Heat olive oil in a large skillet over medium-high heat. Cook the pork for 2 minutes on each side or until golden brown. Remove the pork from pan. Reduce heat to medium. Add shallots to pan; cook 30 seconds. Stir in broth and juice, scraping pan to loosen the browned bits. Stir in 1 1/2T. parsley, capers, rind and pepper, simmer 1 minute. Return pork to pan, cook 3 minutes or until thoroughly heated. Sprinkle pork with 1 1/2 T. parsley.

You must SAVE this recipe

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls