Why I Love This Recipe
Polynesian food is always one of the best. The pineapple sweetness adds so much to the falvor of meat. This is fast & the smoke sausage give it an outdoor cooked taste. Smells so good cooking.
Ingredients You'll Need
1 tablespoon brown sugar
1 (14.5 ounce) can diced tomatoes, undrained
1 (20 ounce) can unsweetened pineapple chunks
1 pound smoked sausage, cut into 1/2-inch slices
1/4 teaspoon pepper
1 medium green bell pepper, cut into 1 inch pieces
Hot cooked rice
1/4 teaspoon garlic powder
1/2 cup beef broth
2 tablespoons cornstarch
1 medium onion, chopped
In a large skillet, cook the sausage, onion and green pepper until the meat is no longer pink; drain.
Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice.
Stir pineapple into sausage mixture.
Bring to a boil; cook, uncovered, for 5 minutes.
Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over rice.