Pizza Stuffed Chicken
Why I Love This Recipe
Keto friendly delicious recipe.
Ingredients You'll Need
4 chicken breasts, about 6 ounces each
2 teaspoons avocado oil
1 teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon salt
2 cups grated mozzarella, divided
¼ cup Parmesan cheese
32 slices pepperoni
1 cup pizza sauce
1 teaspoon minced parsley
Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
Place the chicken breasts on a cutting board. Use a sharp knife to cut a pocket into the
side of each chicken breast.
Drizzle both sides of the chicken with oil and season with the garlic powder, Italian
seasoning and salt.
Place 1/4 cup of mozzarella in the pocket of each chicken breast. Add 4 slices of
pepperoni over the cheese.
Place the chicken in the prepared baking dish and drizzle with the pizza sauce. Spread
the sauce out to cover the tops of the chicken.
Sprinkle with the remaining mozzarella. Top with the Parmesan and remaining
Bake, uncovered, for 45 minutes or until the chicken is cooked through.
Sprinkle with fresh parsley before serving.
Pairs Well With
Be sure to look for a no sugar added pizza sauce with 3 net carbs per 1/4 cup.