Pesto Shrimp with Parmesan Polenta
Why I Love This Recipe
A rich and luscious 30-minute meal full of all your favorite Italian flavors!
Ingredients You'll Need
4 cups chicken stock
1 cup Instant Polenta
2/3 cup grated Parmesan cheese
1 teaspoon salt
3 quarter-inch-thick slices of Pancetta (about 5 ounces), cubed
1 pound of 16/21 fresh Gulf shrimp (or substitute your favorite shrimp, between 16-21 shrimp per pound)
3 ounces HemisFares Pesto alla Genovese
1 tablespoon olive oil
1 pint cherry tomatoes
½ teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
Fresh basil rinsed and dried
Directions
For step by step directions please visit! https://tasteandsee.com/pesto-shrimp-parmesan-polenta/
