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Perfect Cornbread

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Member since 2007
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Serves | Prep Time | Cook Time 25

Why I Love This Recipe

This recipe is from our local Junior League Ladies Cookbook. They added a note with the recipe that one testor had never been able to make good cornbread--she succeeded so she said it was perfectly named.

Hope you think so to.

Ingredients You'll Need

1 cup flour,sifted
1/4 c. sugar
4 tsps. baking powder
3/4 tsp. salt
1 cup yellow corn meal
2 eggs
1 c. milk
1/4 cup corn oil


Sift flour with sugar, baking powder and salt.Stir in cornmeal then add eggs, milk and oil. Beat one minute or until smooth. Pour into greased 9x9 in. pan. Bake at 425 deg. for 20-25 min.

cornstick molds may also be used. Bake until firm and golden.

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