Pearl's Famous Banana Bread
"The secret ingredient in this recipe - sour cream - makes this bread so moist and delicious!"
Serves Depends on slice size :) | Prep Time 10 | Cook Time 50Why I Love This Recipe
You can substitute the sour cream with Greek yogurt. For the full experience, eat warm with a smear of butter or a scoop of vanilla ice cream!
Submitted by: "Kat Pearl"
Ingredients You'll Need
1/2 Cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed bananas (about 3)
1/2 cup sour cream
1 tsp. vanilla
1 cup chopped walnuts (optional)
Turbinado sugar (optional)
Directions
Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
Whisk together the flour, baking soda, and salt; combine with the butter mixture.
Add the sour cream, bananas, and vanilla; stir well.
Pour into prepared pans and sprinkle with turbinado or brown sugar. Bake for 50-55 minutes.
Cool for 10 minutes and then turn the loaf out onto a rack.
