Peanut Butter Overnight Stuffed Oats
"By Tracie Collins"Serves 1 | Prep Time 5 minutes | Cook Time None
Why I Love This Recipe
Overnight oats are a healthy, make-ahead breakfast option.
Ingredients You'll Need
1 large ripe banana, mashed (about ½ cup)
¼ cup creamy peanut butter
1 cup gluten-free rolled oats (Do not use quick cooking oats!)
1 cup unsweetened almond milk
1 tablespoon chia seeds (optional)
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 teaspoon light agave or honey (You may use more if you like sweeter oatmeal)
Drizzle of Agave, Maple Syrup or Honey
Dark chocolate shavings or chips
In a medium bowl, mash your banana with a fork.
Add the remaining ingredients to the bowl and mix until well combined.
Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!