More Great Recipes: Granola/Cereal


Peanut Butter Overnight Stuffed Oats


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"By Tracie Collins"

Serves 1 | Prep Time 5 minutes | Cook Time None

Why I Love This Recipe

Overnight oats are a healthy, make-ahead breakfast option.


Ingredients You'll Need

1 large ripe banana, mashed (about ½ cup)
¼ cup creamy peanut butter
1 cup gluten-free rolled oats (Do not use quick cooking oats!)
1 cup unsweetened almond milk
1 tablespoon chia seeds (optional)
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 teaspoon light agave or honey (You may use more if you like sweeter oatmeal)

Optional Toppings:
Sliced Bananas
Drizzle of Agave, Maple Syrup or Honey
Cinnamon
Dark chocolate shavings or chips
Coconut shavings


Directions

In a medium bowl, mash your banana with a fork.
Add the remaining ingredients to the bowl and mix until well combined.
Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.

When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!


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