Paulette's Beef Stew in Beer

Why I Love This Recipe

I really like cooking with beer - it seems to always add another dimension to whatever you are cooking with. My friend Paulette makes this and was kind enough to share her family recipe with me.

Ingredients You'll Need

1 1/2 lbs stew meat
2 yellow onions, sliced
1 t salt
1/2 t pepper
1/4 c packed brown sugar
24 oz beer - I use budweiser
1 can diced tomatoes
4 T roasted garlic
3 russet potatoes, peeled and cut in 1 1/2" pieces
2 carrots, cut in 2" pieces
3 stalks celery, cut in 2" pieces
1 sweet potato, peeled and cut into 1 1/2" pieces
1/4 c flour
salt and pepper to taste

Questions, Comments & Reviews