Why I Love This Recipe
I was surprised how yummy this simple recipe was when I used it on some overly ripe tomatoes. And of corse it's best with homegrowen maters! Have made this on the grill also.
Ingredients You'll Need
4 tomatoes, halved horizontally
1/4 cup grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons extra-virgin olive oil
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, oregano, salt and pepper.
Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.