More Great Recipes: Bread | Roll

Parmesan Basil Rolls

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Serves 15 | Prep Time | Cook Time 20

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Ingredients You'll Need

1 loaf frozen white-bread dough
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/2 teaspoon basil
garlic powder


Thaw bread dough as label directs.

Roll out to a rectangle, 15 x 8 inches on a lightly floured board.

Brush melted butter over dough. Sprinkle with garlic powder.

Mix Parmesan cheese, parsley, and basil in a cup; spread over dough to within 1/2 inch of edges.

Starting at a long side, roll up tightly, jelly roll style.

Cut into 1-inch slices; place flat-side down, in well-greased muffin pan cups; cover. Let rise in a warm place, away from draft, 45 minutes, or until doubled.

Preheat oven to 375 degrees.

Bake rolls 20 minutes, or until golden.

Remove from muffin cups to a wire rack.

Serve warm or cold.

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