Parmesan Basil Rolls

Directions

Thaw bread dough as label directs.

---

Roll out to a rectangle, 15 x 8 inches on a lightly floured board.

---

Brush melted butter over dough. Sprinkle with garlic powder.

---

Mix Parmesan cheese, parsley, and basil in a cup; spread over dough to within 1/2 inch of edges.

---

Starting at a long side, roll up tightly, jelly roll style.

---

Cut into 1-inch slices; place flat-side down, in well-greased muffin pan cups; cover. Let rise in a warm place, away from draft, 45 minutes, or until doubled.

---

Preheat oven to 375 degrees.

---

Bake rolls 20 minutes, or until golden.

---

Remove from muffin cups to a wire rack.

---

Serve warm or cold.

---

You must SAVE this recipe

---