Paper wrapped chicken
Why I Love This Recipe
My mom used to make these and they are still some of my favorites. We rarely get them anymore, just because they are SO much work, and I never order them at dim sum restaurants because I only like chicken breast, and they just don't make them that way. So when you have a lot of time and feel like doing something tedious - give these a try, you'll like them!
Ingredients You'll Need
2 boneless skinless chicken breasts
1T white wine
1T soy sauce
1T corn starch
1t ginger, minced
1t garlic salt
Slice chicken breast into ¼” pieces
Combine all marinade ingredients in ziplock bag and add chicken pieces.
Marinate at least 3-4 hours, or overnight
Cut foil into 4” squares
Place about a teaspoonful of chicken in center of foil and fold over into triangle, then fold over on each open side to seal
Deep fry 2-3 minutes, serve hot