POT STICKER FILLING
Why I Love This Recipe
Reprinted from Celi-Yak News Summer 2012
Ingredients You'll Need
*Use G.F. Egg Roll Wrappers Recipe
225 g Ground pork
180 ml Minced suey choy
1 Green onion, mince
5 ml/1 tsp Grated ginger, fresh
2.5 ml/1/2 tsp Salt
10 ml/2 tsp Sesame seed oil
15 ml/1 tbsp GF soy sauce
25 g/1/2c Mushrooms
Mix all ingredients together. Microwave a small portion, taste and adjust seasoning if necessary.
Roll out small (1 inch diameter) balls of dough into thin rounds about 1-2 mm.
Lightly egg wash the outside edge.
Place a small scoop of filling in the middle then fold over and pinch closed.
Place some oil in a pan and heat. Add the potstickers, crowding the pan.
As they start to brown on one of the three sides turn them once and then add 1 cup of either stock or water. Cover the pan and cook on a medium high heat until all of the water has evaporated and potstickers have once again started to fry in the remaining oil.
Take off the heat